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Food processors, UW collaborate to remove guesswork from wastewater disposal
For more than a century, cheesemakers and vegetable processors have applied water remaining after production to open fields and farmland. The wastewater was used to […]
The great beyond: A new journey for compost at UW–Madison
Food systems are one of the cornerstones of sustainability. That word “systems” is key: the food we eat is part of a vast, interconnected web. […]
Office of Federal Relations provides post-election Congressional update
Stopping unwanted critters from sneaking indoors requires diligence
Fall and winter’s plunging temperatures inspire spending more time indoors, but that warmth can also be an invitation to some unwelcome guests. The onset of […]
A tale of three Sams: Talented students share a name in Biochemistry’s Senes Lab
Shouting “Sam” in the lab of University of Wisconsin–Madison biochemistry professor Alessandro Senes won’t get you far. Three talented young scientists will turn their heads: Samantha Anderson, […]
CALS in the News for the Week of November 3 – 9
In the News Hawks in the city: Urban backyard birdfeeders are being overrun by birds of prey feasting on songbirds Daily Mail Online, 11/7/2018 Quoted: […]
The Wisconsin Soybean Marketing Board (WSMB) is seeking project proposals
The Wisconsin Soybean Marketing Board (WSMB) is seeking project proposals that are supportive of the WSMB strategic mission statement. WSMB is funded through a checkoff […]
VCRGE requests internal competition proposals for NSF Materials Innovation Platforms (MIP) program
Deadline for VCRGE Internal Review: December 4, 2018 Project Description Materials Innovation Platforms (MIP) is a mid-scale infrastructure program in the Division of Materials Research (DMR) […]
WALSAA welcomes new members and student representatives to Board of Directors