In recent years, UW–Madison maintained a successful campus food waste collection program. However, due to unforeseen circumstances the university must overhaul the program. Learn more below […]

2020 and 2021 have been tough for many people in many different ways. In honor of International Self-Care Day, which took place on July 24, […]

The following is a message to the CALS/UW community from UW’s hemp research team:  We are researchers at the University of Wisconsin studying feral hemp […]

In the News What Are Antioxidants, and How Much of Them Should You Be Eating? SELF, 7/31/21 Quoted: Brad Bolling, Food Science Seed treatment overload? […]

Audrey Girard joined the UW–Madison faculty in May 2021 as an assistant professor in the Department of Food Science. What is your hometown? Where did […]

The Wisconsin Agricultural and Life Sciences Alumni Association (WALSAA) will hold its annual Football Fire-Up tailgate event when the Badgers take on Eastern Michigan on […]

Dean VandenBosch invites all CALS faculty and staff to join her in celebrating the start of the fall semester on Thursday, Sept. 2 from 3:00 […]

In the forest, life is often heard before it’s seen. Hikers and hunters are familiar with the creature chorus: cicada trills and tree frog chirps, […]

This year Sundaram “Guna” Gunasekaran will be in Washington, D.C. serving as a prestigious Jefferson Science Fellow at the U.S. State Department focusing on Afghanistan. […]