Check out the latest news and articles.
WN@TL this week: Audrey Girard on using plant extracts to modifying the role of proteins in foods – April 6
Proteins have many functions in foods. Beyond their nutritional properties, they play a wide range of structure, texture, and flavor roles. These roles can be […]
USDFRC webinar: Physical and bioenergetic factors affecting water-soluble carbohydrate use by ruminants – Apr. 6
U.S. Dairy Forage Research Center webinar series Physical and bioenergetic factors affecting water-soluble carbohydrate use by ruminants Dr. Mary Beth Hall Research Animal Scientist Wednesday, […]
D.C. Smith Greenhouse marks 25th anniversary with events, fundraising campaign
Twenty-five years ago, a campus parking lot sprouted a state-of-the-art greenhouse and conservatory. Since then, more than 30,000 students in hundreds of classes — not […]
Video of March 29 All-College Meeting now available
On Tuesday, March 29, the CALS community gathered remotely for an All-College Meeting. Topics included diversity, equity and inclusion; instruction; research and facilities; extension and […]
UW–Madison Science Exhibitions – Apr. 8-10
Farm and Industry Short Course announces listening session on future of educational programs with co-sponsors WFBF and PDPW
Register for CALS Global Conversations: Africa – Apr. 13
Nominations accepted for University Staff Recognition Awards through Apr. 28
Summer position opportunity for students: DATCP hiring seasonal moth trappers
CALS in the News for the week of Mar. 26 – Apr. 1
In the News Avian flu is infecting U.S. poultry flocks. It could affect the price of chicken, too NPR, 3/26/22 Quoted: Ron Kean, Animal and […]