Check out the latest news and articles.
CALS Wellness Committee tip: Utilize garden swap bins around campus
As summer comes to a close, the fall harvest is in full swing. Did you grow any fruits or vegetables this season? If you have a […]
CALS in the News for the week of Sept. 3 – 9
In the News Growing a New Type of Organ Donor Wall Street Journal, 9/6/22 Quoted: Dhanu Shanmuganayagam, Animal and Dairy Sciences Not kidding around: Goats […]
Dairy Innovation Hub welcomes Dean Gillaspy with tour of Mystic Valley Dairy
The Dairy Innovation Hub invited Dean Gillaspy to Sauk City, Wis. on August 24, where she met Hub stakeholders and advisory council members at Mystic […]
Experience ORISE virtual career fair features internship, fellowship opportunities at EPA and USFS
Join the Oak Ridge Institute for Science and Education (ORISE) on Wednesday, Sept. 14, 2022, from 12 to 3 p.m. ET for a virtual career […]
New faculty profile: Malia Jones focuses on spatial clustering of vaccine hesitancy
Malia Jones joined the UW–Madison faculty in August 2022 as an assistant professor in the Department of Community and Environmental Sociology. What is your hometown? […]
Grassland 2.0 seminar: European and Canadian perspectives on the global dairy economy – Sept. 15
As part of a tour of Wisconsin dairy, André Pflimlin, French Academy of Agriculture; Jean Yves Penn, organic dairy farmer in Brittany-France; and Guy Debailleul, […]
Public History Project exhibit “Sifting and Reckoning: UW–Madison’s History of Exclusion and Resistance” opens at Chazen Museum of Art
Dairy Innovation Hub seminar: Hilario Mantovani on dairy cow gut microbiomes and animal health – Sept. 21
CALS faculty, graduate students, and postdocs are invited to the first Dairy Innovation Hub seminar of the new academic year on Wednesday, Sept. 21 at […]
Nominations sought for 2023 Regents Diversity Awards
The University of Wisconsin–Madison is seeking nominations for the 2023 Regents Diversity Awards. These awards recognize people, units and initiatives whose work has fostered greater […]
Screening event for Hearts of Glass documentary film about food, sustainability and inclusivity – Sept. 27
Cutting-edge food production meets meaningful, inclusive employment for people with disabilities. A film for anyone interested in food, sustainability, and inclusivity