From May 9-27, the Association of Public and Land-grant Universities (APLU) will be coordinating a major on-line consultation, focusing on the research strategy of the […]

In the News DATCP: Workshops offered to prepare for a career in the meat industry WisBusiness 5/3/2011 Mentioned: Jeff Sindelar, Animal Science Economic Studies of […]

Having use of about 150 pieces of Case IH equipment will cut expenses and give station crews more experience with precision farming technology.

What universities offer the best professors and campus life? RateMyProfessors thinks it knows. It has compiled a list of the top 25 universities that have […]

We are pleased to announce the campus-wide roll-out of the new Cost Transfer Work Flow Tool which will be available to all campus faculty and […]

American Association for the Advancement of Science/GE Healthcare Prize for Young Life Scientists https://cals.wisc.edu/research/funding/DisplayOpp.php?OppID=369 Camille and Henry Dreyfus Foundation Postdoctoral Program in Environmental Chemistry https://cals.wisc.edu/research/funding/DisplayOpp.php?OppID=404 […]

Last April the campus Madison Initiative for Undergraduates Oversight Committee set aside $1.5 million in April 2010 to comprehensively enhance academic and career advising. After […]

The Wisconsin Cheese Makers Association (WCMA) has honored Bill Wendorff, professor emeritus in the food science department, as the recipient of the 2011 Distinguished Service […]

The Cellular and Molecular Biology (CMB) graduate program at the University of Wisconsin-Madison has too much science to fit into a single department. Try three […]

Whether you are a current or potential UW-Madison voice mail user, our new service offers a number of features to make your work easier and […]