When it comes to concocting new foods, UW-Madison is definitely a hotbed. This week two CALS student food development teams learned that they’ll be among […]

Egg dyeing is a tradition that has been passed down through the ages from all corners of the world. The tradition continues today with one […]

The unexpected warm weather forecasted for this week has the potential to create difficulties for our department to meet the cooling needs of all campus […]

A new way to produce energy from agricultural waste, a recycled device that can provide cheap and efficient electricity in developing countries, and a smart […]

Mark your calendar to attend the 2012 CALS Undergraduate Research Symposium on Tuesday, April 17th. Faculty and staff are welcome to come, and its a […]

What makes an object suspicious? When should I report it to the Police? These are very logical and appropriate questions for students, staff and faculty […]

This new CALS video describes the Farm to Foodbank partnership between the state’s processing vegetable growers and Second Harvest and other food relief groups. Among […]

The UW Poultry Science Club members are once again making turkey snack sticks as a spring fundraiser. Last year’s product got rave reviews. Sticks will […]

The University of Wisconsin-Madison Office of Sustainability was officially launched last week. “Our intent is to harness the diversity, knowledge and enthusiasm of the university’s […]

From Cold War bunkers in Albania to the night skies over Manhattan, Tales from Planet Earth will offer a broad – and often surprising – […]