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Federal Funding Opportunities
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Federal Funding Opportunities

Federal funding opportunities from the week of January 26th – January 30th DOC Office of Weather and Air Quality Hazardous Weather and Hydrometerology Testbed Competitions […]

Feb
2nd
Non-Federal Funding Opportunities
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Non-Federal Funding Opportunities

Selected opportunities from CALS’ listing of non-federal funding opportunities in agriculture, life sciences and related fields. View and search the entire list (updated weekly!). Fellowships […]

Feb
2nd
CALS in the News for the Week of January 24-30
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CALS in the News for the Week of January 24-30

In the News: Genetically modified mosquitoes: Why some Floridians fear this solution The Christian Science Monitor 1/28/15 Quoted: Susan Paskewitz, Entomology Brew school: Preparing students […]

Jan
30th
Call for Concept Notes: Modeling for Biodiversity and Climate Change
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Call for Concept Notes: Modeling for Biodiversity and Climate Change

The USAID Feed the Future Innovation Lab for Integrated Pest Management at Virginia Tech invites the submission of concept notes from U.S. universities, CGIAR institutions, […]

Jan
28th
Recent sightings: ARS award winners
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Recent sightings: ARS award winners

This year’s crop of ARS award winners were honored during the ARS Awards Reception and Dinner last Thursday. CALS photographer Sevie Kenyon snapped this photo […]

Jan
26th
New Employee Orientation offered Feb. 4
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New Employee Orientation offered Feb. 4

WHAT: New Employee Orientation WHEN: Wednesday, February 4, 2015 from 8 a.m.-Noon WHERE: Room 1106/1108 at 21 N. Park Street If you are aware of new […]

Jan
26th
Encourage students to participate in UW’s Undergraduate Symposium
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Encourage students to participate in UW’s Undergraduate Symposium

The Annual Undergraduate Symposium is a forum designed to showcase undergraduate students’ creativity, achievement and talent across all disciplines through oral presentations, poster sessions, exhibitions, […]

Jan
26th
Students to develop red lager for Wisconsin Brewing Co.
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Students to develop red lager for Wisconsin Brewing Co.

Some lucky group of students in a new CALS course – a fermented foods & beverage laboratory class led by food science professor Jim Steele – will have something pretty big […]

Jan
26th
Staff eligible for length of service pin at 10, 20, 30 and 40 years with CALS
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Staff eligible for length of service pin at 10, 20, 30 and 40 years with CALS

Academic Staff and Classified Staff members are an integral part of the research, teaching, extension, and administrative activities of the College of Agricultural and Life […]

Jan
26th
University Roundtable luncheons feature CALS speakers
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University Roundtable luncheons feature CALS speakers

The University Roundtable is gearing up to offer featured monthly luncheon speakers from the UW community, including a number from CALS. The luncheons will be held in Varsity […]

Jan
26th