It’s a beautiful summer day with a hint of fall in the air at Bures Berry Patch, southwest of Barneveld, Wisconsin. On the edge of […]

Daniel Amador-Noguez is learning how living organisms transform nutrients into energy and other useful chemicals. Among a cadre of scientists looking at the biological underpinnings of […]

After several years of an overall decline in the number of faculty searches conducted across the college, that trend is beginning to reverse. Over the […]

Mark your calendars for the 2019-2020 CALS Coffees. All coffees will be from 8:30 – 9:30 a.m. Friday, Sept. 27 in the East Atrium of […]

The majority of America’s corn farmers rely on seasonal rainfall to water crops, yet extreme weather and drought present a growing challenge to the corn […]

New research has been published regarding neonicotinoid seed treatments (NST). It has been revealed that this soybean treatment provides negligible benefit to U.S. farmers. In recent […]

On August 15, CALS department chairs gathered for their annual retreat. A college update included news on faculty hiring, trends in research proposals and awards […]

A UW–Madison fraternity member, a campus employee, and an alumnus of the university are being credited with saving a 24-year-old man from drowning in Lake […]

Last year a committee led by entomology professor and chair Susan Paskewitz developed a notice of intent (NOI) to plan for a new global health […]

Wisconsin’s dairy industry churns out huge quantities of valuable consumer products like milk, yogurt and cheese, but it also generates large volumes of coproducts that […]