In light of recent events, the CALS Office of Human Resources would like to remind members of the college community of the various resources available […]

Learn about disease-causing organisms (fungi, bacteria, viruses, phytoplasmas and nematodes) and the symptoms they cause, as well as information on environment factors that favor disease […]

Taylor Paige Schaefer didn’t take long to get a job — and a crown — after graduating from UW–Madison on May 13. Schaefer, 22, was […]

Congratulations to our CALS faculty members who were promoted in FY21. They include: Promoted to associate professor: Amaya Atucha, Department of Horticulture Brian Luck, Department […]

Once upon a time, all life on Earth was alien. But eventually, strange single-celled organisms thriving on a harsh planet gave way to complex, multicellular […]

Food author Adam Richman visited Babcock Hall recently while filming an episode of The History Channel’s Adam Eats the 80s. Richman travels the country to […]

The spring 2022 issue of Grow magazine is online! Feature stories include: • Good Ideas, Grown and Shared Explore the outdoor labs, unconventional classrooms, and […]

To graze or not to graze? The newly debuted Heifer Grazing Compass is a spreadsheet tool designed to help farmers predict and understand the cash […]

We all play an important role in making UW–Madison an inclusive university, and disability is an important facet of the diversity within our community. You […]

On Saturday, May 14, a new group of UW–Madison students will officially graduate and join the Badger alumni community. CALS doctoral, professional, master’s, and bachelor’s […]