CALS researchers are leading a new $2.1 million, USDA-funded project designed to help vegetable producers and processors get rewarded in the marketplace for producing their […]

Guidelines are now in place for CALS educators who want to reconfigure curricula as part of the campuswide Educational Innovation initiative. That effort was established […]

The seriously long lines at World Dairy Expo are not made up of people waiting to see the million-dollar cows, the robot milkers or the […]

We don’t know who votes, but apparently the smokestack affixed to the Ag Bulletin Building, located between Hiram Smith Hall and the soils building, is “the […]

Leave yourself a little extra time the next time you have business in or near Ag Hall so you can take in the new installation […]

What makes science beautiful? Find out by watching this video of the same name. It’s entertaining, and by viewing it, y0u’re enhancing the video’s success […]

Food doesn’t get more local than this—not on campus anyway. This past Friday, Girard Gorelick, Axel Adams and other members of F.H. King Students for […]

Organic Valley’s “Whose Your Farmer” tour made a stop on campus Monday. The tour is part of campaign “designed to nurture future generations of organic […]

The Wisconsin Center for Dairy Research has been awarded one of seven $1 million i6 Challenge grants from the U.S. Department of Commerce to support […]

Get delicious weekly lunches made from locally grown foods by Slow Food UW-Madison, the campus branch of the international Slow Food movement, which seeks to […]