Travel Channel’s Andrew Zimmern is anything but squeamish—his forte is sampling Bizarre Foods—but he got pretty animated last week when he reached into the rumen […]

If the latest CALS in the News list seems a little longer than usual, thank the drought, which brought inquiries from media ranging from the […]

Energy Secretary Steven Chu’s visited the Great Lakes Bioenergy Center last Thursday. Secretary Chu (center) toured the leafcutter ant exhibit on the UW-Madison campus, where […]

I am an instructor for InterEgr 160 (formerly EPD 160), Introduction to Engineering, as part of an effort to maintain the visibility of our  Biological […]

Have some fun and contribute to a good cause by volunteering during UW-Madison Day at the Wisconsin State Fair, Wednesday, Aug. 8. All you have […]

People with expertise in two areas helped with a recent request for information on a photo from UW Archives. Jeff Nelson, senior research specialist and […]

A request to pass on to CALS students: SHARE YOUR INTERNSHIP! Please tell us about your summer internship and send a photo of yourself in […]

If you’re tired of the weather (who wouldn’t be) and scenery in Madison, take a virtual trip to Iceland to see what Claudio Gratton, associate […]

The UW-Madison food science club has three new awards to add to its trophy case after spending this past week at the Institute for Food […]

The 150th anniversary of a law that radically changed the mission of the University of Wisconsin and gave rise to the Wisconsin Idea was Monday, […]