BioCommons, a new hub for undergraduates majoring in biological sciences, has officially opened. Located on the lower level of Steenbock Library, the newly-remodeled space provides areas to […]

As candy and ice cream researchers, respectively, CALS food science PhD students Amy DeJong and Maya Warren are in a good position to develop a celebratory […]

Some lucky group of students in a new CALS course – a fermented foods & beverage laboratory class led by food science professor Jim Steele – will have something pretty big […]

We had a great time celebrating the college’s 125th anniversary in 2014. In addition to the five college-wide special events that were held, several departments […]

This is the first in a series of articles being produced to help celebrate WARF’s 90th anniversary. New articles will be published monthly looking back […]

In 2014, the total net farm income in Wisconsin reached an all-time high of more than $4 billion, but CALS experts are predicting some changes […]

If you haven’t already, please consider joining the CALS LinkedIn Group. It’s a place for students, faculty, staff, alumni and friends of the college to connect […]

Chris Todd Hittinger, a CALS assistant professor of genetics and GLBRC researcher, is the subject of a nice profile story and corresponding video (above) that were […]

Life sciences communication professor Patty Loew published her third book, titled Seventh Generation Earth Ethics, in the fall of 2014. Here’s a description, provided by the Wisconsin Historical Society […]

Campus’ new residential learning community, known as BioHouse, is a place where CALS undergrads can feel right at home. As described in this recent UW news story, BioHouse is the […]