A new variety of sweet corn co-developed by agronomy professor and chair Bill Tracy has received some fairly extensive media coverage since its release was […]

For the first time this year Dean Sommer, a cheese and food technologist with the Wisconsin Center for Dairy Research, was among the group of […]

Americans will soon have some new nutritional advice to follow. In February, the Dietary Guidelines Advisory Committee proposed a new set of recommendations, which will […]

You may know Maya Warren for her $1 million victory, shared with fellow food science grad student Amy DeJong, in the latest edition of the […]

CALS photographer Sevie Kenyon stopped by the Walnut Street Greenhouses last week to take some photos. Deena Patterson, horticultural technician, was kind enough to give […]

Need a break from your desk or lab bench? Itching to get out and enjoy the spring weather? We have a proposed destination for you: […]

Science Expeditions, the University of Wisconsin-Madison’s 13th annual science open house, will open the doors of dozens of campus attractions — and the expertise of […]

In high school,” Daniel Amador-Noguez recalls, “I took a science class where one of the lectures was all about the future – where the research […]

With exploding consumer demand for Greek yogurt, production is up. That’s great for food companies’ bottom lines, but it also leaves them dealing with a […]

Intuition tells us that the more factual information one gathers on a controversial topic, the more likely one will reach the “correct” conclusion. But when […]