The Food Research Institute (FRI) has received a generous donation from Robert and Carol Deibel to establish two endowed graduate fellowships, one in food safety […]

For the entire month of November, CALS Academic Affairs is hosting the CALS Cares Food Drive. All proceeds benefit Associated Students of Madison’s food pantry, […]

When Craig Dueholm went off to UW–Madison to attend the Farm and Industry Short Course (FISC) program, it wasn’t simply to learn more about dairy […]

The search committee for the Associate Dean for Research has announced the following four finalists. The CALS community is invited to attend the upcoming public […]

The University of Wisconsin-Madison was ranked 29th in U.S. News & World Report’s ranking of Best Global Universities. Last year, UW-Madison was ranked 26th. The […]

In her youth, Molly Sloan dreamed of one day stepping onto the colorful shavings on the floor of the Dane County Coliseum in order to […]

Srinivasan Damodaran, professor of food science, has been appointed to the Owen R. Fennema Professorship in Food Chemistry and was honored at a reception on […]

For more than 130 years, young men and women have been coming to UW-Madison to take the Farm and Industry Short Course (FISC) at the […]

The count of publications from university scholars is a top factor in major national and international rankings of research universities. Many rankings rely on computer-based searches for […]

On Saturday, Oct. 15, more than 50 people celebrated the grand opening of the Connor Forestry Center at Kemp Natural Resources Station in Woodruff, WI. The […]