It is hard to believe it is April. Tulips are popping out of the ground and we can begin to see the end of the […]

A new project called The Campus Food Shed is getting up and running this spring. The goal is to collect produce from researchers and student farmers […]

UW-Madison Science Expeditions runs Friday through Sunday this weekend, March 31 – April 2. This annual campus science open house is family-friendly, with activities for […]

The most popular major among UW-Madison freshmen may be undecided, but as they move toward graduation, growing numbers of students are pursuing degrees in academic […]

There is still time to nominate alumni, colleagues and friends for the 2017 CALS Honorary Recognition, Distinguished Service, and Distinguished Alumni Awards. Nominations are due April 7, […]

Phil Barak has announced that he will step down from the role of CALS Director of Computing and Information Technology, effective April 30th. Dean Kate […]

Bacteria that are resistant to antibiotics are one of the biggest problems facing public health today. About 800,000 children worldwide die before their fifth birthday […]

Wisconsin and its dairy industry are inextricably linked. So it’s only fitting that, in 1986, UW-Madison became the home of the nation’s first dairy research center. […]

At a March 16 event, Alfred Hartemink, a University of Wisconsin–Madison professor and chair of soil science, and Jim Bockheim, a UW–Madison professor emeritus of […]

On March 8, six teams of students from the Department of Food Science had their craft beers judged by a panel of industry professionals. After […]