Food author Adam Richman visited Babcock Hall recently while filming an episode of The History Channel’s Adam Eats the 80s. Richman travels the country to […]

The University of Wisconsin–Madison College of Agricultural and Life Sciences and the Center for Dairy Research will help host a group of cheese retailers and […]

Click on the video below to take a quick tour of CDR’s new cheese caves, one of many impressive features of the center’s Babcock Hall […]

The University of Wisconsin–Madison Department of Food Science is hosting two consecutive ice cream-related workshops in January 2022, one that focuses on business aspects and one about […]

Babcock Hall’s new Center for Dairy Research addition recently achieved “substantial completion,” and CDR staff began moving in in mid-November. Curious what it looks like […]

The U.S. Department of Agriculture (USDA) recently announced $20.2 million in support for the Dairy Business Innovation Initiative, including $6.13 million for a program administered […]

Babcock Hall is undergoing a $72.6 million renovation. The project, made possible with support from the dairy industry, the State of Wisconsin, and UW, involves […]

Kate VandenBosch announced to the faculty and staff yesterday that she will be stepping down as the dean of the College of Agricultural and Life […]

Gary Grossen, research cheesemaker with the Center for Dairy Research, recently took top honors at the Green County Fair for his aged Gouda. As noted […]