Category: Extension and Outreach
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Posted on March 2, 2026
CALS in the News for the week of February 21–27
In the News Who will run the next election in small-town Wisconsin? No one knowsWisconsin Watch, 2/25/26Mentioned: Applied Population Laboratory City-dwelling red foxes face endless […]
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Posted on February 20, 2026
CALS in the News for the week of February 14–20
In the News Republicans Are Looking Past the Short-Term Pain of Trump’s TariffsNOTUS, 2/17/26Quoted: Paul Mitchell, Agricultural and Applied EconomicsQuoted: Steven Deller, Agricultural and Applied […]
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Posted on February 13, 2026
High school students invited to apply for World Food Prize Wisconsin Youth Institute 2026
The College of Agricultural and Life Sciences at the University of Wisconsin–Madison is pleased to host the 12th annual World Food Prize Foundation Wisconsin Youth […]
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CALS in the News for the week of February 7–13
In the News How do birds stay warm in winter?Popular Science, 2/10/26Quoted: Anna Pidgeon, Forest and Wildlife Ecology A controversial herbicide is back. What does […]
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Posted on February 9, 2026
CALS in the News for the week of January 31–February 6
In the News America’s Cows Are Making Too Much ButterfatThe Atlantic (subscription required), 2/4/26Quoted: Dean Sommer, Center for Dairy ResearchQuoted: Corey Geiger, Alumnus, Animal and […]
- Posted on January 30, 2026
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CALS in the News for the week of January 24–30
In the News Two companies supplied dried milk powder linked to botulism in ByHeart baby formulaABC News, 1/28/26Quoted: Kristin Schill, Food Research Institute Is whole […]
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Posted on January 26, 2026
Division of Extension offering educational opportunities for farmers and gardeners in coming months
The University of Wisconsin–Madison Division of Extension has several upcoming educational programs for farmers and gardeners. See each link below for specific information about that […]
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CALS in the News for the week of January 17 – 23
In the News Why does chocolate turn white? It’s not mold.Popular Science, 1/21/26Quoted: Richard Hartel, Food Science There’s life beneath the snow, but it’s at […]