There are thousands of undergraduates on campus who, in terms of their future careers, consider themselves “pre-health.” For some, the motivation is acutely personal. As […]

In honor of the CALS Quasquicentennial, the cover story in the new issue of Grow magazine includes accounts of a dozen paradigm shifts, great discoveries and shining […]

UW-Madison scientists are engaged in a wide range of research related to organic agricultural production practices, according to a new report released on Feb. 28 […]

You’ve just got to believe. Days are getting longer, and (really) they’ll be getting warmer. So while planting season may be a ways off, it’s […]

For decades, John Ralph’s group has been focusing its expertise in biology, chemistry and engineering on one of the most persistent hurdles to a bio-based […]

It’s time to take the next step in addressing the priority themes that we’ve identified through CALS’ strategic planning. The priority themes areas of critical importance […]

A group of chefs, farmers and UW plant breeders gathered recently at Madison’s L’Étoile restaurant to discuss opportunities for collaboration on flavor for local food systems, […]

In this nastiest of nasty weather, we’d like to salute those of you working in the cold to keep things safe and operating in the […]

Contrary to rumors, the CALS Quasquicentennial ice cream does NOT have to be an anagram of quasquicentennial or contain 125 ingredients. It just has to be clever […]

Here at home and around the world, people are called to serve their countries, their communities and other missions. Some volunteer, some are drafted, and […]