Ryan Prellwitz has a piece of advice for amateur winemakers who decide to scale up and make it a business. “Forget everything you learned as […]

Students from America’s Dairyland are the best in the nation at judging dairy cows. That was proven last week when the UW-Madison team swept the National Intercollegiate […]

Wisconsin’s Latino population is 74 percent larger and significantly more homegrown today than it was at the beginning of the century, according to a report […]

Amy DeJong and Maya Warren had a truly epic summer, but they can’t tell you about it. The UW-Madison food science grad students spent the […]

Don’t be surprised if the line at Bucky’s Butchery gets a little longer. The UW’s student-run retail meat shop wasn’t exactly a secret, but if it were, the […]

Want to green up your office or living room? UW horticulture students will be ready to help at their fall plant sale, Sept. 19-21 at […]

This past Wednesday, CALS plant breeders held the first of three summer field days for chefs, farmers and foodies to taste and provide feedback on […]

You might wonder why Bill Tracy bothers to breed new varieties of sweet corn. It’s already unbelievably tender and crisp and supersweet. We just need more of […]

If you wanted to get up to speed on precision agriculture, Wisconsin Farm Technology Days was a good place to start. That was Dean Kate […]

CALS was well represented at last Wednesday’s UW-Madison Day at the Wisconsin State Fair. Here are a few of our favorite images that capture the […]