Each year more than 14,000 agronomy-related jobs are posted with an estimated growth rate of 6.5 percent, yet only 2,800 new agronomy students graduate annually […]

“Supper Clubs 101,” a program airing on Wisconsin Public Television at 7:30 p.m. on Thursday, July 23, will showcase the history and culture of these […]

Two of campus’ public gardens recently welcomed new curators. Ben Futa comes to the Allen Centennial Gardens from, most recently, Fernwood Botanical Garden in Michigan. […]

While it wasn’t the most interactive volunteer experience Dean Kate VandenBosch has ever had, it was an important one for a group of high school […]

A $1 million combined gift from two national organic brands – plus an additional $1 million in matching funds — will establish the Clif Bar […]

Scientists are in possession of treasure trove of information about Wisconsin’s historic landscape. This rich data set, which gives a broad snapshot of the state’s terrain […]

It may look jury-rigged, but it’s cutting-edge science. In a back room in the university’s Seeds Building, researchers scan ears of corn—three at a time—on […]

Wisconsin is known for fermentation, like its cheese, craft beer and pickles. But it’s also been working to add even more to that blossoming list: […]

A University of Wisconsin-Madison animal scientist has developed an antibiotic-free method to protect animals raised for food against common infections. The innovation comes as growing […]

Not all pastures are created equal. Some have a diverse mix of grasses and legumes. Others can be dominated by a single grass species or […]