The time has come to celebrate the completion of a major construction project for UW–Madison’s Babcock Hall, the heart of the university’s dairy product research […]

A new era for weather data in Wisconsin is on the horizon, thanks to an effort at the University of Wisconsin–Madison

In the search for better ways to fight disease, Jing Fan is pushing the boundaries of immunometabolism.

Irwin Goldman, Jo Handelsman and others reflect on UW–Madison’s efforts to build a better future in On Wisconsin magazine.

CALS Career Services helps Badgers prepare for their next step after graduation by providing resources and advising for students as they explore careers and develop […]

Associate professor of entomology Shawn Steffan and members of his lab worked with film company Day’s Edge Productions to create the short film SymBeeOsis, which highlights the […]

A Grassland 2.0 study shows a federal program designed to help combat climate change spurred the conversion of grassland into cropland, with unintended consequences.

It’s hard to walk through the grocery store without encountering at least one product that touts the health benefits of antioxidants. Marketed as the enemy […]

Wisconsin is among the nation’s top producers of organic agriculture. It ranks second in number of organic farms, according to a recent survey by the […]

For Russ Groves, research on insecticide resistance genes in the Colorado potato beetle has led to partnerships to develop more targeted and sustainable bug-neutralizing options.