Last year, the University of Wisconsin–Madison turned 175. The university has been celebrating this impressive milestone by hosting campus and statewide festivities and by highlighting UW’s […]

Check out a new promotional video called UW Knows Organic from the UW Organic Collaborative. Filmed over three seasons and featuring more than 30 faculty, staff […]

After a storm hit the Madison area on the night of May 21, the American Elm tree between Agricultural Hall and the Microbial Sciences Building […]

It’s a summer evening in early July, and the sun is sinking into Lake Mendota. Along University Bay, the windows of campus buildings bathe in […]

The Department of Food Science recently received approval from UW-Madison’s University Academic Planning Council to launch a new certificate in fermented food and beverages. The […]

It’s easy to ruminate over methane when thinking about dairy and its challenges. Dairy cattle are an essential piece of Wisconsin’s $45.6 billion dairy community, […]

The Department of Animal and Dairy Sciences recently received approval from the UW Board of Regents to launch a new undergraduate major in dairy and […]

On March 21, the University Academic Planning Council (UAPC) approved the new name “Department of Soil and Environmental Sciences” for the CALS department currently known […]

On April 2, Sen. Tammy Baldwin visited the Center for Dairy Research in the UW–Madison College of Agricultural and Life Sciences to see how the […]