The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) is proud to announce the selections for its 2024 Honorary Recognition and Distinguished Alumni […]

Adam D’Angelo MS’23 was 10 years old when his older brother took him to visit a research orchard at Cornell University and pointed out a tree […]

In a rare opportunity to study carnivores before and after wolves were reintroduced to their ranges, researchers from the University of Wisconsin–Madison found that the […]

CALS scientists have engineered bacteria to make two valuable products from plant fiber, which could improve biofuel economics and help slow climate change.

Sound is a very important sensory experience when eating different food products. Think about the crispiness of potato chips — you can clearly tell by […]

University of Wisconsin–Madison researchers and a group of Tribal partners are launching a new project to support Native American food traditions and food sovereignty for […]

As an associate professor and extension specialist in the Department of Plant and Agroecosystem Sciences, Julie Dawson studies plant genetics and breeding as well as organic agriculture. […]

On a hot summer day, nothing hits the spot quite like ice cream, especially here in the Dairy State. But while a frozen treat can […]

UW’s Board of Regents recently approved a new undergraduate major in agroecology to be offered by CALS. The major, which students can declare starting in […]

The U.S. Department of Agriculture’s Agricultural Research Service (ARS) and University of Wisconsin–Madison’s College of Agricultural and Life Sciences (CALS) hosted a groundbreaking ceremony on […]