Jo Handelsman, chair and professor of bacteriology and Howard Hughes Medical Institute professor, is one of seven members of the UW-Madison faculty to be elected […]

Agriculture, Trade and Consumer Protection Secretary Rod Nilsestuen has appointed Steven C. Ingham administrator of the department’s Division of Food Safety. Ingham comes to the […]

With a photograph that embodies the unexpected – and sometimes breathtaking – outcomes of science, University of Wisconsin-Madison graduate student Jenna Eun has won second […]

Two CALS teams demonstrated their superiority cattle evaluation skills at World Dairy Expo last week. In the Post-Secondary competition, the CALS Farm and Industry Short […]

UW-Madison came out on top in a recent reader poll by Progressive Dairyman magazine asking “Which potential applicants’ alma maters would you have confidence have […]

Kirsten Bomblies, a genetics graduate student who trained under Joh Doebley (1999-04), has won a MacArthur Fellowship. This prestigious honor awards $500,000 over five years […]

The Microbial Sciences Building has been recognized as a breastfeeding friendly workplace. Representatives from UW microbiology programs will accept a Community Breastfeeding Award, sponsored by […]

Ahna Skop, assistant professor in the Department of Genetics, is featured in Madison’s InBusiness Magazine annual “40 under 40” profile of “young talent and leadership.”

New proof that Wisconsin cheesemakers are unsurpassed in their craft: Cheesemakers from America’s Dairyland swept the annual American Cheese Society Competition today in Chicago, Ill., […]

Joseph Buongiorno has been elected as a Fellow of the International Academy of Wood Science. Buongiorno, professor in the Department of Forest and Wildlife Ecology, […]