Earlier this month, faculty, staff and students in the Department of Biological Systems Engineering celebrated John Deere’s donation of a tractor to the department. Here’s […]

Damon Smith is a new assistant professor in the Department of Plant Pathology and UW-Extension field crops pathologist. He joined CALS in September. Describe your […]

In celebration of National Food Day this Wednesday, UW Slow Food is partnering with Red Meat Market, Black Earth Meats, REThink Wisconsin and other campus […]

The following items will be up for discussion at the Oct. 23 meeting of the CALS Academic Planning Council. Wisconsin Energy Institute update Agroecology review […]

For the past five years, in fact, CALS soils professor Alfred Hartemink and dozens of other soil scientists worldwide have been working on a global […]

The UW-Madison will be  hosting the International Union of Soil Sciences (IUSS) Global Soil Carbon Workshop next spring. The event will be held June 3—6, […]

                      Shinya Ikeda joined the faculty in the Department of Food Science as an assistant […]

Rich Hartel, professor of food science, has received the Stroud Jordan award, the highest honor bestowed by the American Association of Candy Technologists

The University of Wisconsin-Madison was ranked 11th for life and ag sciences among world universities in Shanghai’s Jiao Tong University’s annual survey. The same survey placed […]

You have until Oct. 10  to register for the CALS Honorary Recognition Banquet at Union South on Oct. 18. Friends of the honorees and of the university […]