Category: People and Departments
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Posted on September 23, 2013
Watch Wednesday Nite @ the Lab live online
Watch WN@L Live! If you do not live near Madison or are not able to attend WN@L, you can still view each WN@L lecture live […]
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Waisman Center 40th anniversary symposium and poster session
We invite you to celebrate the Waisman Center’s 40th anniversary! On Thursday, October 3, the Waisman Center will host a 40th Anniversary Symposium featuring a distinguished […]
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Posted on September 22, 2013
New entomology faculty member Sean Schoville brings expertise in population genetics
Sean Schoville joined the faculty in the Department of Entomology as an assistant professor in August. Briefly describe your career path—up to this point. Well, […]
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Posted on September 16, 2013
Reminder: CALS communicators meet Tues, Sept. 24
With the fall semester about to start, it’s time for another CALS Communicators Group meeting! The upcoming meeting is set for Tuesday, Sept. 24 from […]
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CALS alum Richard Scheller earns major honor for biomedical research
Richard Scheller, who graduated from CALS with a B.S. in biochemistry in 1974, has shared the 2013 Albert Lasker Award for Basic Medical Research for […]
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Recent retirements
Here’s the latest list of CALS retirements. For other recent retirements, see this post or view all eCALS “milestones” posts: Brian Holmes, Biological Systems Engineering […]
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Welcome Megan O’Rourke to the CALS Academic Affairs team
Megan O’Rourke joins the CALS Undergraduate Programs & Services team after working in career development since 2006 at Penn State University and the University of […]
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Horticulture club’s fall plant sale begins Friday
The Horticulture Society of UW-Madison is holding its annual Fall Plant Sale Fundraiser Friday, September 20 from 9 a.m. to 7 p.m., Saturday, September 21 […]
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New CALS faculty member Federico Rey studies gut microbiome
Federico Rey joined the faculty in the Department of Bacteriology as an assistant professor in August. Briefly describe your career path—up to this point. My […]
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It’s harvest time, so let’s celebrate Wisconsin’s wonderful food heritage with cookbooks, food tastings, and a talk by culinary historian Traci Nathans-Kelly, who teaches at […]