Bucky’s Butchery is selling dry-aged ribeye steak ahead of the 4th of July weekend. The cost is $22.00 per pound. Email meatlab@ansci.wisc.edu to place your order by […]

Genetics professor Molly Jahn was recently awarded an honorary doctorate from Swarthmore College during the institution’s 2015 commencement ceremony. Constance Hungerford, Swathmore’s interim president, outlined Jahn’s contributions […]

Assistant professor of plant pathology Amanda Gevens is the recipient of the 2015 Early Career Award from the American Phytopathological’s Society North Central Division. Gevens, who […]

Nominations for the 2015 Ernest Orlando Lawrence and Enrico Fermi Awards are being accepted until June 15, 2015. Ernest Orlando Lawrence Award The Ernest Orlando Lawrence […]

John Doebley, the George Wells Beadle Professor of Genetics, has been awarded the 2015 Mendel Medal by The Genetics Society. Doebley is known internationally for his studies […]

Agronomy professor Ken Albrecht has been elected fellow of the American Society of Agronomy, as well as the Crop Science Society of America. Albrecht is an […]

Organizers of the Wisconsin Science Festival are currently seeking name and flavor ideas for a science- or Wisconsin-themed ice cream that will be produced by the Babcock […]

Ed Lyon, former director of Allen Centennial Gardens, will return to the gardens to read from his new book, “Growing the Midwest Garden,” on Friday, June […]

Science on Tap (SoT), a monthly outreach forum in Minoqua co-created by Tom Steele of CALS Kemp Natural Resources Station, continues to thrive in the Northwoods […]

Stop by WN@tL this week to learn about “Bigger, Faster, Cheaper, CRISPR: A Small Step Towards Curing Genetic Diseases.” The talk, given by Dustin Rubinstein, facility director of […]