Registration is open for the 2015 Honorary Recognition Banquet and Ceremony. The event is a time honored tradition at CALS, when we award the college’s highest […]

Last Thursday, the university announced “All Ways Forward,” a $3.2 billion comprehensive fundraising campaign that will continue through 2020. CALS set a collegiate goal to […]

On Tuesday, Oct. 13, the CALS Wellness Team hosted Molly Heisterkamp, employee wellness coordinator, for the initiative’s kickoff lunch-n-learn event. Molly introduced the seven dimensions of employee […]

There are still tickets available for the Made in Wisconsin: Wisconsin Fare dinner event being held this Friday as part of the Wisconsin Science Festival. So […]

Members of the CALS community are invited to attend the upcoming Farm to Flavor tasting event on Thursday Oct. 29. The event, which features the efforts of participatory […]

UWell, the University of Wisconsin-Madison’s campuswide wellness initiative, will host the inaugural Wellness Symposium— Wellness Now: Being Our Best Selves in the Current Moment — Oct. […]

Plant pathology professor Amy Charkowski, an expert on soft rot bacteria, seed potato production and potato pathogen detection, has been selected to receive a Vilas Faculty Mid-Career Investigator […]

Registration is now open for the 5th annual Plant Sciences Symposium, organized by the Plant Sciences Graduate Student Council (PSGSC). This year’s theme is “Leveraging […]

A CALS-led project was among two selected to receive Innovation Awards from the Wisconsin Alumni Research Foundation (WARF). The invention – a blood test for colon cancer […]

The UW-Madison American Society of Agricultural and Biological Engineers (ASABE) will be holding their annual lawn mower, snow blower and roto-tiller clinic from Thursday, Nov. […]