Africa’s Lake Victoria supports the largest freshwater lake fishery on earth, providing food, water and livelihoods for Ugandans, Tanzanians and Kenyans. But the vital water […]

In “Hillbilly Elegy,” J.D. Vance tells the story of what it feels like to be born into a region and class that has experienced serious […]

In the GMO debate, both pro and anti-camps claim science is on their side. Who is right? The documentary film “Food Evolution” tackles this and […]

The Nelson Institute is hosting a number of public events this fall that may be of interest to the CALS community. See the highlights, listed […]

The University Roundtable will be gearing up soon to offer a featured monthly luncheon speaker from the UW-Madison community. All programs will be held in […]

Tim Donohue, director of the Great Lakes Bioenergy Research Center (GLBRC) and UW Foundation Chairman Fetzer-Bascom Professor in bacteriology, will serve as the new interim […]

Bucky’s Butchery, the campus butcher shop located in the UW Meat Science and Muscle Biology Laboratory at 1805 Linden Drive, is now open Thursdays from […]

The University of Wisconsin–Madison is tied for 12th among public institutions in U.S. News & World Report’s latest college rankings. Overall, UW–Madison ranks 46th in a […]

New grocery products, label requirements and gene-editing technologies will be just a few topics of focus at this week’s Wednesday Nite @ the Lab talk. […]

Seven members of the CALS community were interviewed for an upcoming TV documentary titled “Our Wisconsin: The Climate Change Effect” that will air on WKOW-TV […]