Eighteen new members of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) are in place, including FRI Associate Director and Distinguished Scientist Kathy Glass. […]

The joint conference of the Society for Economic Botany and the Society of Ethnobiology will be held at the University of Wisconsin-Madison from June 3-7, 2018. […]

Laura Tollefson has joined the CALS Research Division team. She comes to UW–Madison with several years of experience in service contract administration at TNB Power […]

Congratulations to members and colleagues selected to receive APS awards in honor of their significant contributions to the science of plant pathology. These awards will […]

A team of UW-Madison researchers won two awards from the American Society of Agronomy. The team won an ASA Extension Education Community Education Materials Award […]

Jennifer Van Os joined UW in March 2018 as a UW–Madison assistant professor of dairy science and a UW-Extension animal welfare specialist. What does your […]

All UW–Madison faculty and staff are invited to gather for the annual UW–Madison Employee Appreciation Ice Cream Social on Tuesday, May 15. The event will […]

A new professional development conference for UW–Madison employees will focus on the unique needs of research staff who are working as laboratory technicians or laboratory […]

Food production needs to be a sustainable endeavor that considers environmental, social, and economic issues. Food waste works against sustainability in all three of these […]