Earth Week, April 18-24, is an opportunity to celebrate as well as critically examine our complex human relationships with the natural environment — and with […]

The 2022 Global Health Symposium, “Making Connections: Health, Climate & Equity,’’ presented in person and via live stream on April 19, explores the many ways […]

The Dairy Innovation Hub announces an in-person seminar series featuring new Hub faculty. The goal is to showcase current work, introduce potential collaborators (from across […]

The CALS community is invited to attend the upcoming U.S. Dairy Forage Research Center webinar: Can we breed alfalfa for improved establishment under corn? Dr. […]

Hilario Mantovani joined the UW–Madison faculty in March 2022 as an assistant professor in the Department of Animal and Dairy Sciences. Funding for this animal […]

If you’re a golfer, we know you are excited about spring – so you can get back on the course. With warm, sunny days just around […]

The CALS Portrait Day scheduled for this Friday, April 8, 2022, has been postponed. The rescheduled portrait session will be promoted in eCALS once a […]

Proteins have many functions in foods. Beyond their nutritional properties, they play a wide range of structure, texture, and flavor roles. These roles can be […]