Food production needs to be a sustainable endeavor that considers environmental, social, and economic issues. Food waste works against sustainability in all three of these […]

Synthetic biology encompasses understanding & designing biological systems. It builds on advances in molecular & cellular technologies to revolutionize biological engineering. It has the potential […]

The latest installment of WARF’s Essential Topics Series, “Sowing Solutions through UW & Industry Partnerships,” will feature a panel including CALS Dean Kate VandenBosch. The […]

The latest release from Campus Craft Brewery – a partnership between UW–Madison’s Department of Food Science and Wisconsin Brewing Company (WBC) now four years in […]

“Epiphanies In and Beyond the RNA World” will honor professor Marvin Wickens, a leading RNA researcher, former President of the RNA Society and dedicated mentor […]

The genetic proximity of swine to human, the many anatomical and pathophysiological similarities make swine an ideal preclinical model for studying human diseases and for […]

Mark your calendars! The UW-Madison Saddle and Sirloin club invites the campus community to a talk by Temple Grandin on Thursday, April 26 at 6 p.m. […]

CALS Global welcomes you to our Spring 2018 Symposium – Food Security and Global Development. To highlight the important work that our CALS faculty and […]