Allen Centennial Garden is committed to reconnecting Madison residents and the UW community with nature. This summer, experience a holistic wellness program that seeks to […]

The campus community is invited to attend the opening reception for “Genetic Reflections,” a public science art installation created by Madison-based artist Angela Johnson in […]

The joint conference of the Society for Economic Botany and the Society of Ethnobiology will be held at the University of Wisconsin-Madison from June 3-7, 2018. […]

All UW–Madison faculty and staff are invited to gather for the annual UW–Madison Employee Appreciation Ice Cream Social on Tuesday, May 15. The event will […]

A new professional development conference for UW–Madison employees will focus on the unique needs of research staff who are working as laboratory technicians or laboratory […]

Food production needs to be a sustainable endeavor that considers environmental, social, and economic issues. Food waste works against sustainability in all three of these […]

Synthetic biology encompasses understanding & designing biological systems. It builds on advances in molecular & cellular technologies to revolutionize biological engineering. It has the potential […]

The latest installment of WARF’s Essential Topics Series, “Sowing Solutions through UW & Industry Partnerships,” will feature a panel including CALS Dean Kate VandenBosch. The […]

The latest release from Campus Craft Brewery – a partnership between UW–Madison’s Department of Food Science and Wisconsin Brewing Company (WBC) now four years in […]

“Epiphanies In and Beyond the RNA World” will honor professor Marvin Wickens, a leading RNA researcher, former President of the RNA Society and dedicated mentor […]