CALS Agricultural Research Stations will present recognition awards to three CALS faculty and staff members  during the  annual ARS Banquet on Jan. 23. The recipients […]

A feed additive that reduces common infections in poultry and a high-performance electric motor design took top honors in the 2012 WARF Innovation Awards. Meanwhile, […]

CALS professors Paul Ahlquist and Dietram Scheufele are among five UW-Madison faculty members elected as fellows of the American Association for the Advancement of Sciences. Selection as […]

Colleen Hayes, a nationally-recognized MS researcher and UW-Madison professor of biochemistry, was inducted into the Volunteer Hall of Fame at the National Multiple Sclerosis Leadership […]

Life sciences communications Professors Dominique Brossard and Dietram Scheufele were among four members of the UW-Madison faculty selected as Kavli Frontiers of Science fellows and […]

Michel Wattiaux, Professor, Department of Dairy Science is one of four members of the UW System’s teaching faculty to the 2012 Alliant Energy Underkofler Excellence in Teaching […]

John Ralph, professor of biochemistry and biological systems engineering, is one of four UW-Madison faculty members who received grants through the Fulbright U.S. Scholar Program, administered […]

Rich Hartel, professor of food science, has received the Stroud Jordan award, the highest honor bestowed by the American Association of Candy Technologists

An initiative with Wisconsin roots is being honored today by the secretary of the U.S. Department of Agriculture. University of Wisconsin-Madison agronomy and genetics professor […]

Congratulations to Sevie Kenyon of CALS External Relations and Lorrie Kolb of the Cooperative Extension Ag and Natural Resources program, who produce the weekly PodCALS […]