Eighteen new members of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) are in place, including FRI Associate Director and Distinguished Scientist Kathy Glass. […]

Congratulations to members and colleagues selected to receive APS awards in honor of their significant contributions to the science of plant pathology. These awards will […]

A team of UW-Madison researchers won two awards from the American Society of Agronomy. The team won an ASA Extension Education Community Education Materials Award […]

Seven CALS faculty members, listed below, were among 40 UW-Madison faculty selected to receive Vilas professorships and awards this year. The awards are supported by the […]

Katherine Curtis (Community and Environmental Sociology), Katrina Forest (Bacteriology) and Laura Hernandez (Dairy Science) were among 26 faculty winners of the Vilas Associates Competition. The Vilas Associates […]

The American Academy of Arts and Sciences announced April 18 that three faculty from the University of Wisconsin–Madison were elected to the 2018 class of […]

John Lucey, professor of food science and director of the Center for Dairy Research (CDR), was recently inducted into La Guilde Internationale des Fromagers (International Cheese […]

Arlington Agricultural Research Station was among three new farms recognized for receiving certification from Yahara Pride Farms (YPF), during the group’s watershed-wide conference held on […]