In the News

Nitrate pours into Mississippi River and other U.S. waterways, report says
Wisconsin Center for Investigative Journalism, 10/8/22
Quoted: Jeff Sindelar, Animal and Dairy Sciences

So You Want to Start Canning? Dive In, the Water’s Fine
Shepherd Express, 10/14/22
Quoted: Barbara Ingham, Food Science

Wisconsin’s 46 Most Influential Latino Leaders, 2022: Kattia Jimenez
Madison 365, 10/8/22
Mentioned: College of Agricultural and Life Sciences

Kombucha to kimchi: Does consuming fermented foods help create healthy gut
Badger Herald, 10/14/22
Quoted: Garret Suen, Bacteriology
Quoted: Victor Ujor, Food Science
Quoted: Jan Peter van Pijkeren, Food Science

Botanical spots on campus work to document history, educate communities
Badger Herald, 10/14/22
Quoted: Reba Luiken, Horticulture
Mentioned: Al Kovaleski, Horticulture
Mentioned: Allen Centennial Garden

To bee or not to bee: What ‘Bee Campus USA’ certification means for UW
Badger Herald, 10/12/22
Quoted: Claudio Gratton, Entomology

Plan Now For CheeseCon 2023
Mid-West Farm Report, 10/8/22
Mentioned: Center for Dairy Research

CALS in the News is a weekly selection of media stories quoting or mentioning CALS faculty, staff, students, alumni, research and programs. Other stories of interest to the UW–Madison community and those in the fields of agriculture and the life sciences are also included. This list is produced by CALS External Relations. Read more about our mission and methodology for curating this list.