CALS in the News for the week of March 16 – 22

March 22, 2024

In the News

A data duel over U.S. maternal mortality
Science, 3/19/24
Quoted: Kaiping Chen, Life Sciences Communication

Fresh. Buttery. Soapy. Astringent. Enter the world of professional cheese tasting.
Milwaukee Journal Sentinel, 3/19/24
Quoted: Kelly Kluck, Center for Dairy Research
Quoted: Brandon Prochaska, Center for Dairy Research
Mentioned: Babcock Hall

UW-Madison proposes automated weather station at Kenosha County Center
Kenosha News, 3/21/24
Mentioned: Wisconet
Mentioned: Wisconsin Rural Partnerships Institute

Wisconsin passes law to prevent AI ‘deepfakes’ in political ads
The Capital Times, 3/21/24
Quoted: Dietram Scheufele, Life Sciences Communication

Cheese Shops We Love: The Milk Merchant
The Cheese Professor, 3/19/24
Mentioned: Center for Dairy Research

Small square bale technology on the rise
Hay & Forage Grower, 3/19/24
Quoted: Kevin Shinners, Emeritus, Biological Systems Engineering

When it comes to promoting agriculture, Matt and Heather Reu aren’t the least bit bashful
Wisconsin State Farmer, 3/20/24
Mentioned: Heather Reu, Alumna, Farm and Industry Short Course

Consider ‘Healthy Grown’
Mid-West Farm Report, 3/18/24
Quoted: Deana Knuteson, Plant and Agroecosystem Sciences

CALS in the News is a weekly selection of media stories quoting or mentioning CALS faculty, staff, students, alumni, research and programs. Other stories of interest to the UW–Madison community and those in the fields of agriculture and the life sciences are also included. This list is produced by CALS External Relations. Read more about our mission and methodology for curating this list.