Menu

Important

For the latest updates on UW–Madison plans and responses related to the COVID-19 pandemic, visit covid19.wisc.edu.

Please note visitors are not allowed in UW facilities and employees are working remotely.

COVID-19 related procedures for research conducted at ARS facilities or private farms

This guidance reflects the best available information as of April 2, 2020.  The situation is likely to change with more restrictions in the next few months.

The intent of these procedures is to minimize the risk of disease transmission and protect the safety of UW staff, ARS staff and people on participating farms when conducting research activities at UW research stations and at privately owned farms.  One person developing symptoms can result in quarantine of all those who have had contact with that person and could shut down an entire research station or compromise the work force of a private farm. The best way to reduce risk is to reduce scope and scale of research projects to the absolute minimum, especially minimizing the number of research sites.  Use ag research stations to the maximum extent possible.  Perform research on privately owned farms only if absolutely necessary.  Do not start a site that may have to be shut down in the near future.

Staff must not be compelled to engage in travel or lab activities that they are not comfortable with. PIs will inform staff that they have the right to refuse to engage in activities that could expose them to the public and get positive consent of their willingness to assume the risks involved. PIs must have a plan of action if someone within the research group or someone on a farm or research station develops symptoms or tests positive.

If you have questions, contact Doug Reinemann, associate dean for extension and outreach.

Safety for CALS researchers while traveling:

  • One person per vehicle
  • Travel must be pre-approved by CALS Business Services
  • Stop only for fuel – disinfect after fueling

Researcher safety at CALS ARS facilities and approved farm visit locations

  • Research work must be included in an approved COOP plan
  • Researchers should consider avoiding the risk of a site visit by asking the site manager if on-site staff can perform specific tasks.
  • For farm visits, researchers must determine the status of farm using the questions below. If the answer to any of these questions are yes, do not visit the farm.
  • Research personnel must develop a plan to avoid contact with people, equipment and facilities during site visits.
  • Researchers must provide the site manager with the location of their tasks to be performed and SOP for the visit. The SOP should include pre- and post- visit protocols for disinfecting people, equipment, and facilities.
  • Research personnel must arrange for specific day and time of visits and get prior approval of the ARS or farm manager so that plans can be made to avoid contact with ARS or farm staff

USDA Standard Questions to determine COVID-19 status at a location:

  1. Have you, someone living in your household, someone with you have been in close or frequent contact with, or someone you are caring for been diagnosed with COVID-19 (Coronavirus) or had any contact with a confirmed case of COVID-19?
  2. In the last 14 days, have you or someone living in your household, or someone with you have been in close or frequent contact with, or someone you are caring for returned from, or made a travel connection through a CDC Level 3 or Level 2 country or State Department Level 3 or Level 4 country?
  3. Do you currently have, or have you had within the last 24 hours, any cold or flu symptoms with a fever greater than 100.4 or acute respiratory distress (e.g., shortness of breath and coughing)?