Help celebrate 2019 CALS Awards honorees on May 1

The CALS community is invited to the 2019 CALS Awards to help celebrate the college’s staff and faculty honorees, including 2019 CALS faculty and staff award winners and 2018 recipients of college and department professorships. The awards ceremony will take place on Wednesday, May 1, 2019 at 3 p.m. in the Microbial Sciences Building’s Ebling Auditorium. Following the ceremony, a reception will be held in the Microbial Sciences Building’s first floor atrium.
Academic Staff Award for Excellence in Leadership
Jamie Nack • Forest and Wildlife Ecology
Academic Staff Award for Excellence in Service
Caitlin Bourbeau • Community and Environmental Sociology
John L. Wipperfurth • Russell Laboratories
CALS Equity and Diversity Award
Sara E. Patterson • Horticulture
Excellence in International Activities Award
Marvin Wickens • Biochemistry
J. S. Donald Short Course Teaching Award
Mark J. Renz • Agronomy
Pound Extension Award
Damon Smith • Plant Pathology
Pound Research Award
Jonathan N. Pauli • Forest and Wildlife Ecology
Robert G. F. and Hazel T. Spitze Land Grant Faculty Award for Excellence
Timothy R. Van Deelen • Forest and Wildlife Ecology
Spitzer Excellence in Teaching Award
Dietram A. Scheufele • Life Sciences Communication
University Staff Recognition Awards
Nancy Carlisle • Agricultural and Applied Economics
Lauren Dilley • Nutritional Sciences
Emmerika Sutton • Marshfield Agricultural Research Station
WALSAA Outstanding Advisor Award
David Combs • Dairy Science
College and department professorships named during the past year:
Friday Chair for Vegetable Production Research
Jed Colquhoun • Horticulture
Owen R. Fennema Professorship in Food Chemistry
Srinivasan Damodaran • Food Science
William C. Winder Professorship in Food Science
Rich Hartel • Food Science