Food science department celebrates fall with Native foods event
November 21, 2018
On Nov. 15, the Department of Food Science hosted its first annual Fall Fest event. Students, staff and faculty from throughout Babcock Hall—including the Babcock Hall Dairy Plant, the Babcock Hall Dairy Store and the Center for Dairy Research—were all invited. The event, put on in partnership with the Intertribal Agriculture Council, involved learning about the traditional foods of Native Peoples; helping to prepare a meal using local, indigenous foods under the guidance of three chefs; and then enjoying the feast together. It was a memorable experience for all involved, yielding much more than a nutritious meal. Participants gained a deeper appreciation for Native foods and culture, while immersed in a community-building event. The photos below capture some of the activities of the evening.