There has been some discussion about and confusion around the process for adding new or discontinuing academic programs, so we have added an FAQ to […]

A compound that has scientists seeing red may hold the key to engineering yeasts that produce better biofuels. A red pigment called pulcherrimin, naturally produced […]

Did you know? Earning a degree at UW–Madison takes an average of just over 4 years — 4.03 to be exact. Through strong undergraduate advising, […]

Agricultural researchers at the University of Wisconsin–Madison and members of Wisconsin’s agricultural community are invited to attend the upcoming Harvest of Ideas forum to explore […]

Imagine having the ability to rid the world of genetically inherited diseases. Scientists have created a gene-editing tool called CRISPR/Cas-9 that allows scientists to edit […]

The 2019 WI Agricultural Outlook Forum, “Dairy Consolidation: New Perspectives for America’s Dairyland,” is scheduled for Tuesday, Jan. 29, 2019 at Union South on the […]

Continuing Studies recently released the 2019 Summer Course Guide Preview. It includes over 200 courses, including new online courses. The site also features “Bucky Bot,” a […]

In the News UW-Madison Works With Brewing Company on Wild Lager US News & World Report, 10/15/2018 Mentioned: Ryan Scheffler, Student, Microbiology Mentioned: Campus Craft Brewery Canadian […]