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CALS in the News for the Week of October 13 – 19

In the News

UW-Madison Works With Brewing Company on Wild Lager
US News & World Report, 10/15/2018
Mentioned: Ryan Scheffler, Student, Microbiology
Mentioned: Campus Craft Brewery

Canadian dairy farmers react with anger after Trump tweet
Public Radio International, 10/12/2018
Quoted: Brian Gould, Agricultural and Applied Economics

WisContext: The Purple Carrot-Seed Moth Lands In Wisconsin
Wisconsin Public Radio, 10/12/2018
Written by: PJ Liesch, Entomology
Mentioned: Insect Diagnostic Lab

UW-Madison’s controversial Babcock ice cream measure has led to some changes
Madison.com, 10/17/2018
Quoted: Bill Klein, Food Science
Pictured: Glenda Jones, Food Science
Mentioned: Babcock Hall Dairy Plant
Mentioned: Babcock Hall Dairy Store

Blue Sky Science: Why do leaves change color in the fall?
Madison.com, 10/17/2018
Mentioned: Ray Guries, Emeritus, Forest and Wildlife Ecology

Sheboygan site of rare wild yeast used in new Wisconsin Wild Lager beer
Green Bay Press Gazette, 10/18/2018
Quoted: Chris Todd Hittinger, Genetics
Mentioned: Campus Craft Brewery

Butterfly Festival Takes Wing with Forum on Climate Change, Border Wall
The Rivard Report, 10/15/2018
Quoted: Karen Oberhauser, Entomology

Have pumpkins maxed out? Making giant gourds great again
The (San Jose) Mercury News, 10/15/2018
Quoted: Jim Nienhuis, Horticulture

President’s Oak lives on
University Communications, 10/18/2018
Quoted: R. Bruce Allison, Forest and Wildlife Ecology

The Dairy Industry is Broege’s Passion 
Wisconsin Farm Report, 10/16/2018
Quoted: Kristen Broege, Alumna, Dairy Science

We Learn Through Hands on Experience
Wisconsin Farm Report, 10/12/2018
Quoted: Julie Dawson, Horticulture

Dairies Continue To Close At A Rapid Pace Throughout United States
Dairy Herd Management, 10/15/2018
Mentioned: Mark Stephenson, Agricultural and Applied Economics

SNAP keeps the farm bill moving
Hoard’s Dairyman, 10/12/2018
Quoted: Mark Stephenson, Agricultural and Applied Economics

Of Interest

UW-Oshkosh faculty workloads will increase next year in new cost-cutting plan
Wisconsin State Journal, 10/19/2018

Connecting Organic Ag from Producer to Plate
Wisconsin Farm Report, 10/16/2018

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