Interested researchers are invited to join the conference ‘Governing sustainability of bioenergy, biomaterial and bioproduct supply chains from forest and agricultural landscapes’, which will include […]

In a recent exchange of letters, the National Institute of Food and Agriculture (NIFA) and CGIAR stated their intentions to foster international collaboration, information sharing and coordination […]

CALS International Programs invites you to its Fall 2017 kick-off event, the CALS Goes Global Welcome Reception, on Wednesday, Sept. 27 from 3:30 – 5 p.m. in […]

  Much progress has been made on the nEXT Generation project, UW-Extension Cooperative Extension’s two-year effort to reimagine its structure and educational delivery to best […]

Have you ever tried looking for a needle in a haystack? Probably not, but you still might know what that feels like. UW-Madison is an […]

Biochemists at the University of Wisconsin–Madison have deciphered the molecular mechanisms that underpin how the synthesis of the active form of vitamin D is regulated […]

In 1933, Aldo Leopold was named chair of game management in what is now the UW-Madison Department of Forest and Wildlife Ecology. Just weeks after […]

News The FDA Is Coming Around to the Idea That Cheese, Microbes, and Mold Can Work Just Fine Time Magazine, 9/22/2017 Quoted: Kathleen Glass, Food Research […]

The CALS Office of Academic Affairs would like to announce a temporary staffing change within the Transitional Advising and Outreach Services (TAOS) unit. Molly Reinhard, […]

This message was sent from Patrick J. Sims, Vice Provost & Chief Diversity Officer, and Steven M. Cramer, Vice-Provost for Teaching and Learning to UW-Madison […]