In a bit of high-tech judo, a UW–Madison spinoff has started selling a technology to transform phosphorus at wastewater treatment plants from a major headache […]

The Grocery Manufacturers Association and the Food Marketing Institute recently asked their members to standardize quality dates that appear on food packages in an effort […]

The Collegiate Farm Bureau at UW-Madison (CFB) will celebrate its annual Ag Day on Campus with the theme “Good farmers. Good food. Great future.” The […]

Update: The deadline for nominations has been extended to May 1, 2017.  The CALS CASI is currently seeking nominations for members to serve three-year terms on the committee […]

The CALS community is invited to join the Food Research Institute at their spring meeting at the Pyle Center on May 17–18. This meeting features scientists […]

Want to pack healthy lunches and snacks for work or school? Hard to think up or find time to prepare meals and snacks that you […]

Looking to clean up your eating habits? This webinar will provide an overview of nutrition and detail the basics so you can improve and simplify […]

The University of Wisconsin-Madison has launched the STEM Diversity Network, a website and collection of resources for students, faculty and staff in science, technology, engineering […]

DTN/The Progressive Farmer is now accepting applications for the 2018 America’s Best Young Famers and Ranchers program through April 30. Nominees must be 40 years old […]

Megan Mccaghey, a graduate student in Professor Damon Smith’s field crops pathology program, has been accepted into the U.S. Borlaug Summer Institute on Global Food Security, […]