The World Food Prize is awarded for a specific, exceptionally significant, individual achievement at any point along the full range of the food production and distribution chain.
To submit a nomination, please visit this form. The next round of nominations will be due May 1, 2017.
Fields of achievement include, but are not limited to: soil and land; plant and animal science; food science and technology; nutrition; rural development; marketing; food processing and packaging; water and the environment; natural resource conservation; physical infrastructure; transportation and distribution; special or extraordinary feeding programs; social organization and poverty elimination; economics and finance; policy analysis; and public advocacy.
For more information, please visit the World Food Prize Nomination website.