Mehdi Kabbage, assistant professor of plant pathology, has been selected to receive an Elton D. and Carrie R. Aberle Faculty Fellow Award. Kabbage is a mycologist […]

On July 19, the American Dairy Science Association (ADSA) announced John Lucey as the 2016 recipient of the Kraft Heinz Teaching Award in Dairy Manufacturing. […]

SAVE THE DATE: FALL CAREER & INTERNSHIP FAIR 2016 Thursday, September 22, 2016, 4:00 p.m. – 8:00 p.m. Kohl Center, 601 West Dayton Street, Madison, […]

Dean Kate VandenBosch informed chairs earlier this month that the college has released four of the faculty positions considered by the Academic Planning Council (APC) […]

GMO News People want GMO foods labeled – which is pretty much all they know about GMOs.  The Washington Post, 7/21 Quoted: Dominique Brossard, Life […]

Biochemistry 501: Introduction to Biochemistry is being taught in the summer for the first time, and with the support of a grant to bring active […]

Three University of Wisconsin-Madison researchers have won a prestigious, five-year grant to establish the National Center for Quantitative Biology of Complex Systems, which will develop […]

The Sustainable Forestry Initiative (SFI Inc.) is pleased to announce that the SFI Conservation and Community Partnerships Grant Program Request For Proposals (RFP) will open […]

Food products made from a specific protein found in whey can safely be part of a more palatable diet for individuals diagnosed with phenylketonuria (PKU), […]

Food Research Institute (FRI) Summer Undergraduate Researchers will present their findings on Tuesday, July 26 from 9 a.m. to noon in Room 6201 of Microbial […]