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Rich Hartel, Maya Warren to lead interactive ice cream webinar – June 9

Babcock_ice_cream10_6583Food science professor Rich Hartel and his famous former graduate student Maya Warren, who is now with Cold Stone Creamery, will lead a free, interactive ice cream chemistry webinar on June 9 hosted by the American Chemical Society.

Participants will learn how ice cream is made and what affects its quality, including ice cream’s microstructure (ice crystals, air cells, fat globules/clusters) and why some brands don’t seem to melt.

The webinar will run 2:00 – 3:00 pm ET on Thursday, June 9. For more information and to register, visit: http://www.acs.org/content/acs/en/acs-webinars/culinary-chemistry/ice-cream.html.

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