The UW Slow Food student org will hold their weekly Wednesday Cafe at Allen Centennial Gardens (instead of The Crossing) this Wednesday, Oct. 7. The meal, which features produce grown in the garden itself, will be served between 11:30 a.m. – 1:30 p.m.
Here’s the menu:
Main: Garden wraps with hummus, carrots, cabbage, peppers, greens and more from the abundant Allen Centennial Gardens.
Dessert: Fall ice cream floats with fresh pressed apple cider made from Allen Centennial Garden apple trees, plus vanilla ice cream from the Babcock Hall Dairy Plant.