NSF has funded 17 workshops to address various issues related to the interactions of food, energy and water. The FEW workshops will each involve 30-80 participants. They are intended to facilitate partnerships among researchers in the natural sciences, physical sciences, social and behavioral sciences, and computing and engineering. Their goal is to find innovative approaches to understanding food-energy-water systems. For more information, see: New grants foster research on food, energy and water: a linked system.This entry was posted in Uncategorized by daley2. Bookmark the permalink.
College of Agricultural & Life Sciences