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Bucky’s Butchery offers dry-aged ribeye steaks ahead of 4th of July weekend

Bucky’s Butchery is selling dry-aged ribeye steak ahead of the 4th of July weekend. The cost is $22.00 per pound. Email meatlab@ansci.wisc.edu to place your order by June 26. Pick-up takes place at 3pm on July 3.

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