Patty Loew, professor of life sciences communication, has been named to the list of Wisconsin Women Making History. Loew is a celebrated journalist, filmmaker and […]

Bucky’s Butchery, the campus meat shop largely run by CALS animal sciences students, is offering hams and legs of lamb for Easter orders. Orders must […]

The public is invited to attend an upcoming talk entitled, “Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States.” Seth Holmes, assistant professor from […]

Last week, UW-Madison launched a redesigned Animals in Research and Teaching website to help provide a full and accurate picture of UW-Madison’s animal research program. The website, […]

The Water Walk video series is a tour of water in Wisconsin’s Yahara Watershed, the region that encompasses the Madison-area lakes–Mendota, Monona, Waubesa, Wingra and […]

With exploding consumer demand for Greek yogurt, production is up. That’s great for food companies’ bottom lines, but it also leaves them dealing with a […]

Spring is on the way, and so is a new UW-Madison student-designed beer that will be sold at the Memorial Union Terrace. The beer—a red […]

Intuition tells us that the more factual information one gathers on a controversial topic, the more likely one will reach the “correct” conclusion. But when […]

Selected opportunities from CALS’ listing of non-federal funding opportunities in agriculture, life sciences and related fields. View and search the entire list (updated weekly!). Keio […]

Objective: The Keio Medical Science Prize gives recognition to the outstanding and creative achievements of researchers in the field of the medical and life sciences, in […]